The agro-industrial sector in Madagascar
Madagascar's agro-industrial sector exploits exceptional agricultural biodiversity, with export crops such as vanilla, coffee, and tropical spices. Thanks to its fertile land and diverse climate, Madagascar is developing a modern agri-food industry that promotes its local products on international and regional markets.
Madagascar – Agro-industries
– The granary of the Indian Ocean
Madagascar occupies a strategic position among the islands of the Indian Ocean due to the wealth of its diversified agricultural potential, ...
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Madagascar – Agro-industries
– Income products intended for export
Higher value-added cash crops for export are currently grown on a small scale. Actions...
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Madagascar – Agro-industries
– Agro-industries, an important sector in job creation
This sector, which encompasses both primary processing and food processing activities, is the one that contributes...
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Madagascar – Agro-industries
– A law on organic farming
For farmers and Malagasy operators alike, the adoption of the law of July 3, 2020 relating to agriculture...
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Interview with Fanomezantsoa Lucien Ranarivelo, Minister of Agriculture, Livestock and ...
For Malagasy farmers and operators alike, the adoption of the law of July 3, 2020, on organic farming is a real opportunity. The rapid growth in exports...
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This sector, which encompasses both primary processing and food processing activities, is the one that contributes most to the production of added value in the...
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Madagascar occupies a strategic position among the Indian Ocean islands due to its rich and diverse agricultural potential, its size, and its population. However, rural development must...
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Higher value-added cash crops for export are currently grown on a small scale. Promotional activities to provide access to foreign markets for "...
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